ORGANIC KITCHEN GARDEN
Hermitage Bay’s organic kitchen garden is going from strength to strength having doubled in size since we started, and we are growing crops such as peppers, tomatoes, spinach. callaloo, aubergine (egg plant), okra and cucumbers (boy did we have a lot of cucumbers at first!) and herbs such as thyme, parsley, coriander and basil.
We expect to expand this list as we learn and develop our expertise. Our organic gardener, Kempton, is also a supervisor in the restaurant so if you ever want to hear about the project or take a guided tour with him, do please just ask.
“the fruits and vegetables were so delicious ... i was in heaven”